Step-by-Step Guide to Prepare Quick Pressure Cooker Japanese Pork Roast (Pulled Pork)

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, pressure cooker japanese pork roast (pulled pork). It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Pressure Cooker Japanese Pork Roast (Pulled Pork) is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Pressure Cooker Japanese Pork Roast (Pulled Pork) is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have pressure cooker japanese pork roast (pulled pork) using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Pressure Cooker Japanese Pork Roast (Pulled Pork):

1. Prepare 1.2-1.6 kg Boneless Pork (Shoulder or Loin) Roast
2. Get 1/2 tablespoon Oil
3. Prepare 1 Onion *coarsely sliced
4. Make ready 1-2 small pieces Ginger *thinly sliced
5. Take 1 clove Garlic *crushed
6. Get 1/2 cup Hot Water
7. Take 4 tablespoons Sake
8. Get 2-3 tablespoons Sugar *depending on how sweet you would like
9. Get 4 tablespoons Soy Sauce
10. Get 1 teaspoon Chilli Flakes OR Powder *optional

Steps to make Pressure Cooker Japanese Pork Roast (Pulled Pork):

1. If you want to cook Pulled Pork, cut the Pork Roast in half or quarters, so that the meat will be cooked extra tender.
2. Heat Oil in a frying pan over a high heat and brown the Pork all over. *Note: This process can be skipped.
3. Place Onion, Ginger and Garlic in the pot, place Pork on the vegetables.
4. Mix Hot Water, Sake, Sugar, Soy Sauce and Chilli (*optional) in a bowl and pour over the Pork.
5. Start cooking over a high to medium heat. Once the pressure is on, reduce the heat to medium low, cook for 30 minutes. Let it cool under pressure.
6. When the lid can be removed, simmer uncovered until the sauce thickened.

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