Easiest Way to Make Homemade Paneer Buttermasala (punjabi cusine)

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, paneer buttermasala (punjabi cusine). One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Paneer Buttermasala (punjabi cusine) is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Paneer Buttermasala (punjabi cusine) is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have paneer buttermasala (punjabi cusine) using 23 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Paneer Buttermasala (punjabi cusine):

1. Make ready 2 tsp Ginger,Garlic,Greenchilli paste(g3 paste)
2. Prepare 2 onion
3. Make ready 3 Tomato
4. Prepare 2 cup Golden gravy
5. Make ready 1 tbsp mawa grated
6. Take 50 gms butter
7. Make ready 1 tbsp fresh cream
8. Prepare 10 gms paneer grated
9. Prepare 250 gms paneer cubes
10. Make ready 1/4 tsp garam masala
11. Get 1/2 tsp kitchen king masala
12. Make ready 1 tsp chatmasala
13. Get 1/2 tsp redchilli powder
14. Take 1/2 tsp turmeric
15. Get 1/2 tsp kasuri methi
16. Get 15 gms coriander leaves
17. Take 2 tbsp oil
18. Take to taste salt
19. Take 1 spoon jeera
20. Get whole garam masala
21. Get 5-6 cashew
22. Get 2 finger cut onion
23. Make ready 4 tomato chopped

Instructions to make Paneer Buttermasala (punjabi cusine):

1. Take a pan.heat oil.jeera,g3 paste,whole garammasala,add 1 finger cutting onion and saute and light brown colour,add pinch salt and 3 tomatos, chashew 5-6,nsaute.cook well.add water 1/4 cup and cook for 10 mnt.and grind the paste.
2. Heat oil.add g3 paste.saute and add chopped onion,tomato.mix well.cook well.add brown-gravie and add paneer cubes add all masala and mix well.add 1/2 cup water,add mawa,malai and cook well 2-3 mnt add 50 gms butter.serve garnished with coriander and freshcream.

So that is going to wrap it up with this special food paneer buttermasala (punjabi cusine) recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!