Recipe of Any-night-of-the-week Burdock Root Pork Rolls

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, burdock root pork rolls. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Burdock Root Pork Rolls is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Burdock Root Pork Rolls is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have burdock root pork rolls using 8 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Burdock Root Pork Rolls:

1. Get 8 3-4 cm long sticks Burdock root (as narrow as possible)
2. Get 4 slice Sliced pork belly
3. Get 1/3 tsp Vegetable oil
4. Make ready 200 ml Water or hot water
5. Prepare 1 tbsp or less ☆Sugar
6. Make ready 1 tbsp ☆Mirin
7. Get 1 tbsp ☆Soy sauce
8. Take 1 Green beans (optional)

Instructions to make Burdock Root Pork Rolls:

1. Scrub the burdock root with a brush or with crumpled aluminium foil, and rinse. Cut them into 3-4cm lengths. Boil until soft enough to pierce through with a skewer. Drain and let them cool.
2. Tightly wrap the burdock root with the pork.
3. Wrap all of them. I made a ton, as shown.
4. Heat a pan. I use non-stick pan, so I didn't add oil. Place the meat in the pan with the sealed edge face down, and do not move them after turning on the heat.
5. After 1 minute over medium heat, agitate the pan, and evenly brown the meat.
6. Add water, and stir-fry to evaporate the liquid to half the amount, without covering. Agitate the pan occasionally.
7. Check the consistency with a skewer. Move to the next step once you can easily pierce through them with a skewer.
8. Add the ☆ ingredients and marinate well. The heat should be medium to low. Be careful, they are easy to burn.
9. Add the boiled green beans.
10. Once the sauce is nearly gone, they are ready to serve.

So that’s going to wrap this up with this special food burdock root pork rolls recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!