Simple Way to Make Perfect Pappu Charu (pressure cooker method)

Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to make a special dish, pappu charu (pressure cooker method). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Pappu Charu (pressure cooker method) is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Pappu Charu (pressure cooker method) is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook pappu charu (pressure cooker method) using 16 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Pappu Charu (pressure cooker method):

1. Take 1 cup toor dal
2. Get 3 nos tomatoes
3. Get 2 nos green chillies
4. Prepare 1 tsp red chilli powder
5. Prepare 1 tsp coriander powder
6. Make ready 1/2 tsp cumin powder
7. Prepare 1/4 tsp turmeric
8. Get lemon tamarind sized
9. Take to taste salt
10. Take 1 tsp mustard seeds
11. Prepare 1 tsp cumin seeds
12. Get 1 onion small
13. Take 5 - 6 nos garlic pods
14. Prepare 2 nos chillies dried red
15. Prepare handfull curry leaves
16. Take 2 tbsps oil

Instructions to make Pappu Charu (pressure cooker method):

1. Wash and add toor dal to the pressure cooker.
2. Add chopped tomatoes and green chillies.
3. Later add turmeric, redchilli powder, coriander powder, and cumin powder.
4. Add 2 - 2.5 cups of water and close the lid. Pressure cook for 5 - 6 whistles.
5. Soak Tamarind in a cup of water.
6. Open the cooker after the pressure releases. Add salt.
7. Mash it well and add tamarind juice.
8. Adjust salt and water, bring it to boil.
9. Meanwhile prepare the tempering. Heat oil in pan, add mustard seeds and cumin seeds.
10. When they start to splutter add finely sliced onions. Saute it for a min and add crushed garlic pods.
11. Add dried red chillies and curry leaves. Saute it and switch off the flame.
12. Add the tadka to the boiling dal and bring it to one final boil.
13. Serve hot with rice.

So that’s going to wrap this up with this special food pappu charu (pressure cooker method) recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!