Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, dahi aloo. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Dahi Aloo is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Dahi Aloo is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook dahi aloo using 15 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Dahi Aloo:
- Get 4 Potatoes Boiled
- Make ready 1 Bowl Curd
- Prepare 1 Tsp Salt
- Get 1 Tsp Red Chilli Powdere
- Make ready 3/4 Tsp Turmeric Powder
- Get 1 Tsp Coriander Powder
- Take 1/2 Tsp Kitchen King Masala
- Make ready 1 Tsp Kasoori Methi
- Take 2 Green Chillies
- Get 1 Tsp Cumin Seeds
- Get 1/2 Tsp Asafoetida
- Get 1 Tsp Seasam Seeds
- Take 2 Tsp Oil
- Prepare 2 Whole Red Chillies
- Get As needed Coriander leaves
Instructions to make Dahi Aloo:
- Cut potatoes in cubes and keep aside.
- In a bowl take curd. Add salt, red chilli powder, turmeric powder, coriander powder, kitchen king masala and Kasoori Methi. Mix properly.
- Take a wok. Add oil. Heat. Add Cumin seeds and let it splutter. Add whole red chillies, Asafoetida, seasam seeds. Cook for 1 min. Add potatoes and chopped green chillies. Fry.
- Now add curd with all masalas. Stir. Add 1 bowl water. Stir.
- Cook for 5 min.
- Garnish with coriander leaves.
So that’s going to wrap this up for this special food dahi aloo recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
