Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, garlic mashed cauliflower. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Garlic Mashed Cauliflower is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Garlic Mashed Cauliflower is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have garlic mashed cauliflower using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Garlic Mashed Cauliflower:
- Take 1 head cauliflower
- Make ready 1 clove garlic, minced
- Take 1/2 cup grated Parmesan cheese
- Make ready 2 TBS. sour cream (can substitute cream cheese)
- Make ready cube Chicken bouillon
- Prepare Butter, if desired
Instructions to make Garlic Mashed Cauliflower:
- Clean and rough-chop the cauliflower
- Add to a pot of boiling water and boil for about 6 minutes, until soft.
- Drain the cauliflower and dry by pressing between paper towels.
- Before cauliflower cools, add to food processor and top with Parmesan, garlic, bouillon and sour cream. Pulse until desired consistency.
- Top with a pat or two of butter, if desired. Serve while hot. You’ll never know it’s not mashed potatoes!
So that is going to wrap this up with this special food garlic mashed cauliflower recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
