Simple Way to Make Homemade Authentic Pad Thai

Hello everybody, it is John, welcome to my recipe page. Today, we’re going to prepare a special dish, authentic pad thai. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Authentic Pad Thai is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Authentic Pad Thai is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook authentic pad thai using 22 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Authentic Pad Thai:

1. Make ready Sauce:
2. Make ready light brown sugar,
3. Take tamarind paste or rice vinegar,
4. Make ready fish sauce or Thai Taste - Vegan 'Fish' Sauce
5. Make ready dark soy sauce
6. Make ready Pad Thai:
7. Get Instant rice noodles (Mama brand)
8. Get king prawns / sliced mushrooms,
9. Take Thai red chilli flakes or normal chilli flakes (use less for mild),
10. Prepare spring onions roughly chopped,
11. Make ready English shallot, sliced,
12. Prepare eggs whisked (you can omit this to make it vegan),
13. Make ready oil (we recommend peanut oil),
14. Prepare beansprouts,
15. Prepare garlic cloves, crushed,
16. Make ready Tofu:
17. Take crushed peanuts,
18. Prepare tofu drained, pressed and cut into 1 inch cubes,
19. Prepare lime, juiced
20. Take Freshly cracked black pepper,
21. Prepare cornflour
22. Take Garnish Examples: Handful of chopped coriander,1 spring onion chopped, lime wedges

Instructions to make Authentic Pad Thai:

1. Soak noodles in boiling water for 10 minutes until soft, drain the water.
2. Make pad thai sauce by placing ingredients in a small saucpan over a low/medium heat. Once the sauce thickens, add 1 tbsp of water, mix and set aside.
3. In a seperate bowl, add the cornflour and black pepper and mix, add the tofu until pieces are coated.
4. In a wok on a medium heat, add 1 Tbsp oil, garlic, chilli flakes and prawns (or mushrooms), spring onions, shallot and tofu. Cook for 4 minutes or until tofu is slightly browned on all sides. Set aside on a seperate plate.
5. Add 1 Tbsp oil in the wok, add whisked eggs and mix until cooked/resembles scrambled eggs (if you are vegan go to step 6)
6. Add drained noodles, beansprouts and sauce and toss until egg and sauce coats the noodles,
7. After 5 minutes add prawns/mushrooms/tofu mixture, 2-3 Tbsp of crushed peanuts and lime juice, toss for a final time
8. Serve immediately and garnish.

So that’s going to wrap this up with this special food authentic pad thai recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!