Recipe of Any-night-of-the-week Simmered Purple Runner Beans in a Pressure Cooker

Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, simmered purple runner beans in a pressure cooker. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Simmered Purple Runner Beans in a Pressure Cooker is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Simmered Purple Runner Beans in a Pressure Cooker is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook simmered purple runner beans in a pressure cooker using 5 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Simmered Purple Runner Beans in a Pressure Cooker:

1. Prepare 150 grams Purple runner beans
2. Take 6 tbsp ☆ Brown sugar
3. Make ready 6 tbsp ☆ Sugar
4. Take 1/2 tbsp ☆ Soy sauce
5. Take 2 cup ☆ Water

Instructions to make Simmered Purple Runner Beans in a Pressure Cooker:

1. Rinse the runner beans lightly, and remove any damaged beans. Soak the beans overnight in 2-3 times their volume of water.
2. Put the beans into a pressure cooker with the soaking water. Heat over high heat. When the pressure cooker gauge indicates full pressure, reduce the heat to low and cook for 15 minutes. Let the pressure cooker cool down naturally.
3. Meanwhile, make the syrup. Add the ☆ ingredients to a pot and boil for 2 to 3 minutes.
4. After the pressure is released, discard the cooking liquid. Add only the boiled beans to the syrup from Step 3 and bring to a boil. Let sit overnight. If you have time, heat the beans once in a while and let them cool naturally, repeating several times. The extra effort will make it more delicious.

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