19/11/2020 17:31

Recipe of Any-night-of-the-week Tender Pork Spare Ribs in the Pressure Cooker

by Ronnie Simmons

Tender Pork Spare Ribs in the Pressure Cooker
Tender Pork Spare Ribs in the Pressure Cooker

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, tender pork spare ribs in the pressure cooker. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Tender Pork Spare Ribs in the Pressure Cooker is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Tender Pork Spare Ribs in the Pressure Cooker is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook tender pork spare ribs in the pressure cooker using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Tender Pork Spare Ribs in the Pressure Cooker:
  1. Make ready 500 grams Pork spare ribs (bone-in pork loins)
  2. Make ready 1 tbsp Olive oil (or vegetable oil)
  3. Get 1 dash Salt and pepper
  4. Get 3 tbsp ☆ Soy sauce
  5. Get 2 tbsp ☆ Sake
  6. Get 1 tbsp ☆ Mirin
  7. Get 200 ml ☆ Water
  8. Get 100 ml ☆ Orange juice (or orange marmalade)
  9. Prepare 2 leaves ☆ Bay leaf (optional)
  10. Make ready 1 Coarsely ground black pepper
Steps to make Tender Pork Spare Ribs in the Pressure Cooker:
  1. Add oil to a frying pan, season the spare ribs with salt & pepper, and grill them in the frying pan until both sides are evenly browned.
  2. Transfer the spare ribs to the pressure cooker, and add the ☆ ingredients.
  3. Lock on the lid and turn on the heat. Once it comes to a boil and the weight starts to move, reduce the heat to low and simmer for 15 minutes (if your pressure cooker has a " high" or "low" pressure setting, use the "high" setting). Turn off the heat and set aside until the pressure is released naturally.
  4. Remove the lid, and simmer over medium heat until the sauce reduces and thickens (it will take about 10 minutes).
  5. Transfer the spare ribs to a serving plate, sprinkle on coarsely ground pepper to taste, and it's done.
  6. They are also great for BBQ. Just sear them on the grill before serving! They are so tender, the kids will be amazed how easily they fall off the bone with just chopsticks and I assure you even the ladies will enjoy these tender spare ribs.

So that’s going to wrap this up for this special food tender pork spare ribs in the pressure cooker recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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