Recipe of Quick Simmered Daikon Radish and Chicken in a Pressure Cooker

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, simmered daikon radish and chicken in a pressure cooker. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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To begin with this particular recipe, we must first prepare a few components. You can cook simmered daikon radish and chicken in a pressure cooker using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Simmered Daikon Radish and Chicken in a Pressure Cooker:

1. Prepare 1/2 Daikon radish
2. Make ready 1 Chicken
3. Take 2 tbsp ★Soy sauce
4. Prepare 2 tbsp ★Sugar
5. Make ready 100 ml ★Water
6. Prepare 100 ml ★Sake
7. Take 1 for garnishing Scallions
8. Get 1 Ginger

Instructions to make Simmered Daikon Radish and Chicken in a Pressure Cooker:

1. Chop the daikon radish into large pieces. Next, combine the daikon, chicken, and all of the ★ ingredients in a pressure cooker.
2. Cook it under pressure over medium heat. When the pressure indicator starts to jiggle, reduce the heat to low and simmer for 1 more minute. Finally turn off the heat.
3. Once the pressure indicator drops, open the lid. Ladle the juices over the ingredients to coat them evenly.
4. Transfer it to a plate, garnish with scallions and ginger, and it's ready!

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