Recipe of Quick Simmered Spare Ribs in Red Wine Sauce (with a pressure cooker)

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, simmered spare ribs in red wine sauce (with a pressure cooker). It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Simmered Spare Ribs in Red Wine Sauce (with a pressure cooker) is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Simmered Spare Ribs in Red Wine Sauce (with a pressure cooker) is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have simmered spare ribs in red wine sauce (with a pressure cooker) using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Simmered Spare Ribs in Red Wine Sauce (with a pressure cooker):

1. Take 500 grams Pork spare ribs
2. Get 1 1/2- Onion
3. Take 3 tbsp ★ Ketchup
4. Make ready 300 ml ★ Red wine
5. Make ready 1 tsp ★ Salt
6. Take 1 ★ Coarsely ground black pepper
7. Get 1 to 2 leaves ★ Bay leaf
8. Get 1 to garnish Parsley

Steps to make Simmered Spare Ribs in Red Wine Sauce (with a pressure cooker):

1. Heat a small amount of oil in a skillet, brown the spare ribs to seal in the flavor. (If you are using a non-stick skillet, you don't need any oil.)
2. Transfer the spare ribs from Step 1 into a pressure cooker. Add the onions, cut in wedges, and all the ★ ingredients, cover and turn on the heat to high. Once it comes to a boil and the weight starts to move, reduce heat to low.
3. Continue simmering over low heat for 15 minutes while checking to see if the weight is still moving. Turn off the heat and let it sit to lower the pressure.
4. Now you should have tender and fall-off-the-bone spare ribs. Transfer to a serving plate, sprinkle on some parsley if desired and it is done.

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