Simple Way to Prepare Any-night-of-the-week Zenzai (Sweet Red Bean Soup) in the Pressure Cooker!

Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, zenzai (sweet red bean soup) in the pressure cooker!. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Zenzai (Sweet Red Bean Soup) in the Pressure Cooker! is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Zenzai (Sweet Red Bean Soup) in the Pressure Cooker! is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have zenzai (sweet red bean soup) in the pressure cooker! using 7 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Zenzai (Sweet Red Bean Soup) in the Pressure Cooker!:

1. Prepare 300 grams Dried adzuki beans
2. Take 700 ml Water for boiling
3. Make ready 250 grams Raw cane sugar
4. Prepare 1 1/2 tbsp Honey
5. Prepare 3 pinch Salt
6. Prepare 1200 ml Water
7. Prepare 1 as much (to taste) Cut mochi

Steps to make Zenzai (Sweet Red Bean Soup) in the Pressure Cooker!:

1. Rinse the adzuki beans with water to remove any dirt or debris. Drain in a colander.
2. Put 700 ml water in a pressure cooker and add the adzuki beans.
3. Without covering, bring to a boil for 4-5 minutes, then drain out the water (the beans are too astringent; draining out the water will remove the astringency).
4. Completely drain the beans and place in a colander.
5. Add 1200 ml of water and the beans from Step 4 to the pressure cooker and cover with the lid. Once the pressure rises and the pot starts to steam, reduce the heat to low and cook for 15 minutes. Turn off the heat, then let it sit until the pressure drops.
6. Once the pressure drops, remove the lid and gradually mix in the sugar in three batches. Next, add the salt and honey, and simmer until the beans become thick (cook the beans until you can crush them between your fingers).
7. Line a grill with aluminium foil, then quickly grill the mochi and add it to individual servings of zenzai for a delicious touch! The zenzai can be frozen. I recommend dividing it into individual servings before freezing.

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