21/07/2020 04:20

Recipe of Award-winning Green Bean Fries

by Shawn Doyle

Green Bean Fries
Green Bean Fries

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, green bean fries. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Green Bean Fries is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Green Bean Fries is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook green bean fries using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Green Bean Fries:
  1. Take fresh green beans
  2. Get flour
  3. Prepare Panko crumbs
  4. Make ready freshly grated parmesan cheese
  5. Make ready garlic powder
  6. Prepare lg. eggs, beaten
Instructions to make Green Bean Fries:
  1. Wash beans and pat dry with paper towels.
  2. Set up 3-container dredging station: 1) beaten eggs in shallow rectangular dish, 2) flour on paper plate, and 3) Panko, parmesan cheese, and garlic powder on another paper plate.
  3. Dredge each green bean in flour, then egg, then Panko-parm mixture. When in the Panko mixture, bury the bean completely and press firmly with your palm so it adheres well.
  4. Set each dredged bean on baking sheet so they don't touch.
  5. Cooking methods (choose ONE): Oven bake: 400°F about 10 min. Air fryer: 350° about 8 min. Deep fryer: 350° about 3 min. (until golden brown)
  6. Serve hot with your favorite dipping condiment. (I prefer them without.)

So that is going to wrap it up with this exceptional food green bean fries recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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