Recipe of Quick Fried White Fish with Sweet Onion Tartare Sauce

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, fried white fish with sweet onion tartare sauce. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Fried White Fish with Sweet Onion Tartare Sauce is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Fried White Fish with Sweet Onion Tartare Sauce is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook fried white fish with sweet onion tartare sauce using 15 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Fried White Fish with Sweet Onion Tartare Sauce:

1. Get 400 grams White fish filet - flounder, cod, etc.
2. Make ready 1 dash Salt
3. Prepare 1 dash Pepper
4. Prepare 1 Frying oil
5. Prepare 2 Step Simple Batter Recipe ID: 1364962
6. Take 1 Egg (medium)
7. Make ready 8 tbsp Cake flour
8. Prepare 5 tbsp Water
9. Take 1 Panko
10. Take Sweet onion tartare sauce
11. Take 5 tbsp Finely chopped sweet onions (if you don't have sweet onions, then you can use regular onions)
12. Prepare 5 tbsp Mayonnaise
13. Get 1/2 tsp Sugar
14. Prepare 1/2 tsp Lemon juice
15. Take 1 Parsley (dried or fresh)

Instructions to make Fried White Fish with Sweet Onion Tartare Sauce:

1. [Simple 2-Step Batter] Add the egg into a bowl and mix it up with some chopsticks. Then add in the flour and mix until no longer lumpy.
2. *Adjust the thickness of the batter by adding a little water or flour, if necessary.
3. [How to make the tartare sauce] Mix all of the ingredients together.
4. Remove the small bones from the white fish filet (I used righteye flounder this time). Then, cut them into bite-sized pieces and season with salt and pepper.
5. Coat with fish with the batter you made in and then coat with panko.
6. Deep fry in oil over medium heat for 5 minutes. Serve it on a plate and top with the tartare sauce.
7. I used the tartare sauce in this recipe too. [Chicken nanban in a Lekué steamer] - - https://cookpad.com/us/recipes/154681-nanban-style-chicken-in-a-silicone-steamer

So that’s going to wrap it up with this special food fried white fish with sweet onion tartare sauce recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!