Step-by-Step Guide to Prepare Ultimate Deep fried thin chops

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, deep fried thin chops. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Fried chicken and pork chops are some of the most popular foods today. If you cut or slice the pork chop in thin size pieces the preparation time actually decreases. Do you know how much time it takes or how long it takes to deep fry pork chops? These thin pork chops are coated in a flavorful mixture of panko bread crumbs, Parmesan cheese, and fresh sage, then fried until supremely crisp on the outside and tender and juicy within.

Deep fried thin chops is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Deep fried thin chops is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook deep fried thin chops using 4 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Deep fried thin chops:

1. Get 16 medium thin pork chops boneless
2. Make ready 1 vegetable oil to deep fry in
3. Prepare rub batch, 88 see recipe
4. Make ready 1 1/4 cup all-purpose flour

Pork chops can be cooked any number of ways, but there is something about frying them that just Pork Chops Dredged in Flour mixed with Seasoning Salt and Fried in Oil I recommend getting pork Thinner ones are good too it just depends on what you like. The thinner ones however will cook. Deep Fried Breaded Pork Chop is a quick dish to prepare for lunch. It works well with mashed potato, steamed veggies, and even rice.

Instructions to make Deep fried thin chops:

1. Heat oil 350° Fahrenheit
2. Season the chops - - https://cookpad.com/us/recipes/363543-rub-batch88
3. Put into a ziploc bag add flour and quarter cup of rub and add the chops then shake the bag covering all the chops
4. Fry in small batches till chops are done
5. Set onto paper towels to absore excess oil
6. Serve hope you enjoy

Deep Fried Breaded Pork Chop is a quick dish to prepare for lunch. It works well with mashed potato, steamed veggies, and even rice. One of the benefits of deep-frying breaded pork chop is the ability to cook the outer part equally. Just brown them in a little coconut or canola oil in a skillet for a minute or two on each side over medium high heat. Put them on paper towels or kitchen towels to absorb extra oil.

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