Steps to Make Favorite Easy, Quick and Tender Simmered Giblets in the Pressure Cooker

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, easy, quick and tender simmered giblets in the pressure cooker. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Easy, Quick and Tender Simmered Giblets in the Pressure Cooker is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Easy, Quick and Tender Simmered Giblets in the Pressure Cooker is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have easy, quick and tender simmered giblets in the pressure cooker using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Easy, Quick and Tender Simmered Giblets in the Pressure Cooker:

1. Prepare 300 grams Pig giblets (motsu)
2. Get 2 1/2 cup Water
3. Make ready 3 tbsp ✿ Soy sauce
4. Prepare 2 rouded tablespoons ✿ Miso
5. Get 5 tbsp ✿ Sake
6. Get 1 1/2- tablespoons ✿ Sugar
7. Make ready 1 rounded teaspoon ✿ Japanese dashi stock powder
8. Prepare 1/3 Daikon radish
9. Make ready 1 Carrot
10. Prepare 1 Burdock root
11. Make ready 1 packet Konnyaku

Instructions to make Easy, Quick and Tender Simmered Giblets in the Pressure Cooker:

1. Add the giblets and plenty of water (not listed) to a pot and bring it to a boil. Boil the giblets for about 5 minutes to remove the smell then rinse lightly with water.
2. Cut the vegetables. Rinse and finely shave the burdock root, slice the carrot into half-moon shapes, and slice the daikon radish into thin quarter rounds. Tear the konnyaku up into bite-sized pieces with your hands.
3. Add the water and the rinsed giblets to a pressure cooker and simmer it for the first time. Once the pressure is on, reduce the heat to low and simmer the giblets for 10 minutes. Turn off the heat and wait until the pressure gauge drops.
4. For the second simmering add the cut up vegetables and the ✿ seasonings. Once the pressure is on, simmer it over low heat for about 10 minutes. Turn off the heat and wait until the pressure gauge drops.
5. Serve it in a bowl and top it with some chopped Japanese leek (the white part) if desired. Sprinkle some shichimi pepper on the top and enjoy.

So that’s going to wrap it up with this exceptional food easy, quick and tender simmered giblets in the pressure cooker recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!