Recipe of Super Quick Homemade Simmered Daikon Radish with Squid Made in the Pressure Cooker in 10 Minutes

Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, simmered daikon radish with squid made in the pressure cooker in 10 minutes. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Simmered Daikon Radish with Squid Made in the Pressure Cooker in 10 Minutes is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They are nice and they look fantastic. Simmered Daikon Radish with Squid Made in the Pressure Cooker in 10 Minutes is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook simmered daikon radish with squid made in the pressure cooker in 10 minutes using 7 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Simmered Daikon Radish with Squid Made in the Pressure Cooker in 10 Minutes:

1. Take 1 Squid
2. Prepare 1/2 Daikon radish
3. Prepare 200 ml Water
4. Get 3 tbsp Soy sauce
5. Take 2 tbsp Sake
6. Make ready 1 tbsp Sugar
7. Get 1 Dashi stock granules

Instructions to make Simmered Daikon Radish with Squid Made in the Pressure Cooker in 10 Minutes:

1. Cut the daikon radish into half-moon shapes, each about 2 cm thick, and cut the squid into large chunks! You'll be using the innards, so don't throw them away.
2. Gently remove the ink pouch, and roughly cut the rest of the innards into 3-4 portions. Put all the ingredients listed (including the innards) in the pressure cooker, and turn on the heat! Adjust the cooking time to your preference. I cooked them for about 3-5 minutes.
3. All you have to do now is wait for the pressure to be released naturally, and it's done. Note: My pressure cooker took 5 minutes to cook them. The daikon radish were cut into 2 cm thick slices but they were very tender.

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