Steps to Prepare Ultimate Very Easy Squid Rice with Squid Ink Made in a Pressure Cooker!

Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, very easy squid rice with squid ink made in a pressure cooker!. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Very Easy Squid Rice with Squid Ink Made in a Pressure Cooker! is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They are nice and they look fantastic. Very Easy Squid Rice with Squid Ink Made in a Pressure Cooker! is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can have very easy squid rice with squid ink made in a pressure cooker! using 7 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Very Easy Squid Rice with Squid Ink Made in a Pressure Cooker!:

1. Make ready 180 ml Mochi rice
2. Take 4 Squid
3. Take 1500 ml ■Water
4. Get 100 grams ■Sugar
5. Get 200 ml ■Soy sauce
6. Get 20 cm ■Kombu for dashi stock
7. Prepare 1/4 Daikon radish

Instructions to make Very Easy Squid Rice with Squid Ink Made in a Pressure Cooker!:

1. Soak the mochi sticky rice in water for 15 minutes, and drain the water.
2. Finely chop the tentacles.
3. Mix the sticky mochi rice, chopped tentacles, and squid ink.
4. Fill about 50% of the squid bodies with the Step 3 mixture, and secure the openings with toothpicks. Cut off the top part of a plastic bottle, and use it for that. It makes the job easier.
5. Arrange the Step 4 squid in a pressure cooker. Add the ■ ingredients and daikon radish (bite-sized pieces), cover with a lid, and cook over high heat.
6. When you see the emission of steam, turn down the heat to low, and simmer for 15 minutes. Turn off the heat, and let it steam for 20 minutes, and you're done!
7. The flavors will settle in once the squid cools down.

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