Recipe of Speedy For New Year's! Great for Osechi! Kuromame in a Pressure Cooker

Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, for new year's! great for osechi! kuromame in a pressure cooker. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

For New Year's! Great for Osechi! Kuromame in a Pressure Cooker is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. For New Year's! Great for Osechi! Kuromame in a Pressure Cooker is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can have for new year's! great for osechi! kuromame in a pressure cooker using 6 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make For New Year's! Great for Osechi! Kuromame in a Pressure Cooker:

1. Prepare 150 grams Kuromame
2. Prepare 800 ml Water
3. Prepare 120 grams Sugar
4. Make ready 2 tsp Soy sauce
5. Make ready 2 pinch Salt
6. Make ready 3 Nails (iron)

Steps to make For New Year's! Great for Osechi! Kuromame in a Pressure Cooker:

1. Wash the kuromame quickly, and rehydrate in 800 ml of water for minimum 5 hours (or overnight, if possible).
2. Here are the kuromame after 5 hours of rehydrating. They have gotten noticeably larger after soaking. The soaking liquid will be jet black.
3. Do not get rid of the soaking liquid. Put 3 nails into the soaking liquid and the kuromame.
4. Put 600 ml of soaking liquid, kuromame, and the remaining ingredients into a pressure cooker, and turn the heat on. Remove any scum once it boils. Add water if there aren't enough soaking liquid.
5. Place the steaming basket (or a drop lid) into the pressure cooker. This prevents the kuromame from popping out of the cooking liquid.
6. Cover the pressure cooker and bring it up to pressure. Simmer for 20 minutes under pressure. Once 20 minutes have passed, turn the heat off, and let sit for 1 hour.
7. Transfer the broth into a pot and simmer to reduce until it is half the original amount.
8. Add the kuromame into the pot. Once it boils, cook for 2 minutes at the lowest heat. Let cool in the pot. It's done when the kuromame has cooled down!
9. Serve on a small dish, and enjoy the plump kuromame!

So that’s going to wrap it up with this special food for new year's! great for osechi! kuromame in a pressure cooker recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!