05/07/2020 17:28

Step-by-Step Guide to Prepare Any-night-of-the-week Quick Boiled Soybeans in a Pressure Cooker

by Isabelle Burke

Quick Boiled Soybeans in a Pressure Cooker
Quick Boiled Soybeans in a Pressure Cooker

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, quick boiled soybeans in a pressure cooker. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Quick Boiled Soybeans in a Pressure Cooker is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Quick Boiled Soybeans in a Pressure Cooker is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have quick boiled soybeans in a pressure cooker using 2 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Quick Boiled Soybeans in a Pressure Cooker:
  1. Prepare 150 grams Dried soy beans
  2. Get 600 ml Water
Steps to make Quick Boiled Soybeans in a Pressure Cooker:
  1. Boil the beans in plenty of water for 1 hour (alternatively, you can use boiled water).
  2. Drain the soy beans in a colander. Put the beans and 600 ml water in a pressure cooker, cover with an 'otoshibuta' (drop lid) and cook. If you don't have one, you can use one made from parchment paper.
  3. Once the pressure gauge has risen and the pot is steaming, cook for 5 minutes on low heat. Once the heat has dissipated, you can immediately use the soybeans in other dishes.
  4. Use the boiled water: To make a soup, use 600 ml of the boiled water, add consommé soup stock and usukuchi soy sauce (2 teaspoons each), salt and pepper to taste, and then a generous amount of vegetables!

So that’s going to wrap this up with this exceptional food quick boiled soybeans in a pressure cooker recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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