Easiest Way to Prepare Award-winning Baked Salmon with Lemon & Parsley Sourdough Crust

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, baked salmon with lemon & parsley sourdough crust. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Baked Salmon with Lemon & Parsley Sourdough Crust is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Baked Salmon with Lemon & Parsley Sourdough Crust is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have baked salmon with lemon & parsley sourdough crust using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Baked Salmon with Lemon & Parsley Sourdough Crust:

1. Prepare Fillets of Salmon
2. Get Rye Sourdough
3. Take Fresh Parsley
4. Take Large Lemon
5. Prepare S&P
6. Take Extra Virgin Olive Oil

Steps to make Baked Salmon with Lemon & Parsley Sourdough Crust:

1. Season the Salmon with a little olive oil, S&P
2. Place sourdough in blender & blitz till fine breadcrumbs the remove to a mixing bowl.
3. Zest lemon into the breadcrumbs. Chop the Parsley till fine & add to the mixture. Add the juice from half the lemon, a tbsp of olive oil & S&P.
4. Press mixture onto the fish & bake in a hot oven for 12/15mins depending on thickness…
5. Serve

So that’s going to wrap it up with this special food baked salmon with lemon & parsley sourdough crust recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!