Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, vegan pad thai sauce. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Vegan Pad Thai Sauce is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Vegan Pad Thai Sauce is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook vegan pad thai sauce using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Vegan Pad Thai Sauce:
- Make ready Tamarind Paste
- Prepare Dark soft brown sugar
- Get Rapeseed oil
- Prepare Garlic granule
- Get Soy sauce
- Take Salt
- Get Chilli flake
Instructions to make Vegan Pad Thai Sauce:
- Heat the rapeseed oil in the saucepan.
- Add the Tamarind paste, dark soft brown sugar, garlic granule, soy sauce, salt and chilli flake.
- Gently heat and stir until the sauce bubbling up and sugar dissolved. Keep stirring as the sauce is easily get burnt.
- Pour the sauce in a sterilised jar. Leave it to cool and refrigerated and used within 1 week.
So that’s going to wrap this up with this exceptional food vegan pad thai sauce recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
