Step-by-Step Guide to Prepare Homemade Shrimp Scampi with Zucchini Noodles

Hey everyone, it is John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, shrimp scampi with zucchini noodles. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Shrimp Scampi with Zucchini Noodles is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Shrimp Scampi with Zucchini Noodles is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have shrimp scampi with zucchini noodles using 13 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Shrimp Scampi with Zucchini Noodles:

1. Get 2 tablespoons olive oil
2. Make ready 1 shallot, finely chopped
3. Make ready 4 cloves garlic, minced (1 1/2 tablespoons)
4. Prepare 1 pound large shrimp
5. Prepare 1 teaspoon kosher salt
6. Make ready 1/2 teaspoon red pepper flakes (if desired)
7. Prepare 1/4 teaspoon black pepper
8. Make ready 1/4 cup low-sodium chicken broth or white wine
9. Take Zest of 1/2 lemon
10. Make ready 1/4 cup freshly squeezed lemon (1 lemon)
11. Prepare 2 medium zucchini squash
12. Get 1/4 cup chopped fresh parsley leaves
13. Get 2 tablespoons freshly grated parmesan

Instructions to make Shrimp Scampi with Zucchini Noodles:

1. Heat oil in a large skillet over medium-low heat.
2. Add the shallot to the skillet and cook until beginning to soften, about 3 minutes.
3. Add garlic to the skillet and cook 30 seconds.
4. Add the shrimp, salt, red pepper flakes, and black pepper to the skillet. Sauté for 3 minutes, until the shrimp are beginning to cook but are still translucent.
5. Add chicken broth, lemon zest, and lemon juice to the skillet. Bring to a boil and cook for 1 minute.
6. Using a spirilator, make zucchini noodles and add them and about 3/4 of the parsley to the skillet. Be sure that everything in the skillet is coated with the garlic-lemon sauce. Heat until warmed through.(Avoid over cooking or the noodles will become mushy)
7. Sprinkle with remaining parsley and Parmesan.
8. Serve warm with the sauce in the skillet.

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