26/07/2020 03:24

Recipe of Speedy Garlic Shrimp Scampi Pasta

by Leona Buchanan

Garlic Shrimp Scampi Pasta
Garlic Shrimp Scampi Pasta

Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, garlic shrimp scampi pasta. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Garlic Shrimp Scampi Pasta is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Garlic Shrimp Scampi Pasta is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can have garlic shrimp scampi pasta using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Garlic Shrimp Scampi Pasta:
  1. Take 6 tbsp butter
  2. Take 3 tsp extra virgin olive oil
  3. Get 6 cloves garlic minced
  4. Prepare 1 lb shrimp
  5. Prepare 2 tsp salt
  6. Make ready 2 tsp pepper
  7. Get 2 whole lemon juiced
  8. Take 1 1/2 tsp red chili flakes (put 1/2 tsp more of u like it more spicy)
  9. Get 1/2 cup parsley
  10. Make ready 1 lb spaghetti
Instructions to make Garlic Shrimp Scampi Pasta:
  1. Cook spaghetti noodles and set aside
  2. Add olive oil and butter in a medium size pan or wok then add minced garlic. Cook for 2-3 minutes.
  3. Add shrimp cook for 3-4 minutes or until shrimp turns pink then add salt and pepper for taste
  4. Add squeezed lemon and stir for 3 minutes
  5. Add red chili flakes and parsley and stir for 2 more minutes
  6. Add cooked spaghetti and stir.
  7. Serve hot and enjoy.

So that’s going to wrap it up for this exceptional food garlic shrimp scampi pasta recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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