Recipe of Speedy Yam Stuffed Bread Pakoda

Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, yam stuffed bread pakoda. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Yam Stuffed Bread Pakoda is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Yam Stuffed Bread Pakoda is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook yam stuffed bread pakoda using 24 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Yam Stuffed Bread Pakoda:

1. Get For Stuffing-
2. Take 2 cups boiled and mashed yam
3. Make ready 2 tbsp oil
4. Make ready 1 tsp cumin seeds
5. Get 2 tsp finely chopped green chilli
6. Take 1/4 cup finely chopped oinon
7. Take 1/4 cup gratted tomato
8. Get 1 tbsp ginger garlic paste
9. Take 1 tsp turmeric powder
10. Make ready 1 tsp black pepper powder
11. Get 1 tbsp kitchen king masala
12. Get As per taste Salt
13. Prepare Half chopped coriander leaves
14. Prepare 2 tbsp lemon juice
15. Prepare For Batter-
16. Take 1 cup besan
17. Make ready as per taste Salt
18. Get 1/2 tsp turmeric powder
19. Take 1 tsp red chilli powder
20. Make ready 1 tsp cumin seeds powder
21. Get 1/2 whole cumin seeds
22. Prepare 1/2 tsp baking powder
23. Prepare as required Oil for frying
24. Take 6 slices bread

Instructions to make Yam Stuffed Bread Pakoda:

1. Heat the oil add cumin seeds and green chilli when it's spultter add onion and mix it well. Cook until golden brown.
2. Then add tomato and mix it. Now also cook it well.
3. Now add all dry spices in it. And mix it well. Cook it nicely.
4. When oil separate with the masala add boiled and mashed yam and salt. Mix it well and cook it for 5-6 minutes on medium flame. Once it's done add coriander leaves and lemon juice mix it and switch off the flame.
5. Now take a bowl add all the ingredients of batter. Add water as required and make a perfect batter. Remember the batter should not be a very thick. Now cut the bread slice in the shape of triangle. Take around 2 to 3 tablespoons of the mashed yam mixture and spread it on the bread evenly.Cover this potato stuffed slice with another slice. You now have a triangular bread sandwich. Just slightly press the sandwich.
6. Heat the oil for deep frying and check if the oil is ready by adding a drop of the batter.Take the entire sandwich in your hand and dip it in the batter. Coat the stuffed bread sandwich evenly with the besan batter. Place the batter coated bread gently in the hot oil. Fry on a medium to medium-high flame till they are crisp and golden brown. Remove the crisp and golden fried pakora with a slotted spoon draining the extra oil.
7. Your yam stuffed bread pakida is ready. Serve it with tomato ketchup. Enjoy!

So that’s going to wrap it up with this exceptional food yam stuffed bread pakoda recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!