25/11/2020 22:14

Recipe of Perfect Pork Chops with Spicy Orange

by Leon Griffin

Pork Chops with Spicy Orange
Pork Chops with Spicy Orange

Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, pork chops with spicy orange. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Pork Chops with Spicy Orange is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Pork Chops with Spicy Orange is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have pork chops with spicy orange using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Pork Chops with Spicy Orange:
  1. Make ready Dash oil or spray for the pan
  2. Prepare 4 thin cut Boneless Pork Chops
  3. Take 3 Tablespoons Orange Juice
  4. Prepare 2 Tablespoons reduced sodium Soy Sauce
  5. Make ready 1 teaspoon Mustard (preferably Dijon) but yellow is fine
  6. Take 1 teaspoon Crushed Red Pepper flakes (or to taste)
  7. Make ready 4 or so turns fresh Ground Black Pepper
  8. Make ready 1-2 scallions (green onion)
Steps to make Pork Chops with Spicy Orange:
  1. In a small bowl mix Juice, soy sauce, mustard and both kinds of pepper
  2. Heat oil or spray in a medium size pan
  3. Add pork chops and brown on both sides (about 2 minutes per) on medium high heat
  4. Add juice mixture over the pork. Cover and reduce heat to low. At this point I added the white onion part of a scallion chopped
  5. Simmer for about 10 minutes flipping occasionally
  6. Top plated chops with sauce and the green end of a scallion chopped

So that’s going to wrap it up for this special food pork chops with spicy orange recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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