Recipe of Speedy Easy instant pot soyabean dal gravy

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, easy instant pot soyabean dal gravy. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Easy instant pot soyabean dal gravy is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Easy instant pot soyabean dal gravy is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have easy instant pot soyabean dal gravy using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Easy instant pot soyabean dal gravy:

1. Prepare soybeans dried rinsed and soaked for at least 8 hours
2. Get water divided to soak and for the beans
3. Make ready butter
4. Get cumin seeds
5. Take onion chopped
6. Take garlic cloves chopped
7. Take tomatoes chopped
8. Get salt
9. Make ready red chili powder or paprika
10. Make ready coriander chopped
11. Prepare curry powder optional
12. Prepare cream optional
13. Get potatoes cubes

Steps to make Easy instant pot soyabean dal gravy:

1. Rinse and soak the soybeans overnight with water, at least 3 to 4 cups. Soak it up to 8 to 9 hours
2. Now take a pressure cooker and boiled the soyabean dal properly..around 6 to 7 whistles it take to boil.
3. Now take a pan,add cumin seeds..Now add chopped onion, tomatoes,potato cubes and chilli.now fry it properly..add chopped garlic in it…now add all the dry masalas and cover the lid cook it for sometimes.
4. Now add the boiled soyabean dal in it..stir it properly and cook it for more some times…now add cilantro leaves and serve it hot…If you want you can add heavy cream also…

So that is going to wrap it up with this special food easy instant pot soyabean dal gravy recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!