How to Prepare Quick Vegetarian Pad Thai

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, vegetarian pad thai. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Rainbow Vegetarian Pad Thai with a simple five ingredient Pad Thai sauce - adaptable to any veggies you have on hand! This authentic Pad Thai for vegetarian and vegan Thai food lovers is perfect for those who want a lighter noodle dish without the meat. Crispy pan-seared tofu is your protein, and salt takes the place of fish sauce for a vegetarian spin on this favorite takeout dish. The Vegetarian Pad Thai is a simple and quick dish to make but is one of those dishes that has to be made fresh.

Vegetarian Pad Thai is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Vegetarian Pad Thai is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have vegetarian pad thai using 19 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Vegetarian Pad Thai:

1. Prepare Pad Thai noodles
2. Make ready oil
3. Make ready garlic, chopped
4. Prepare red chilli, chopped
5. Prepare onion, sliced
6. Take red and yellow bell pepper, sliced
7. Make ready roasted peanuts, crushed
8. Take coriander, chopped
9. Get spring green onions, chopped
10. Get tofu, chopped
11. Make ready Salt
12. Get For the pad Thai sauce-
13. Get veg stock
14. Get soy sauce
15. Make ready brown sugar
16. Take tamarind paste
17. Make ready red chilli sauce
18. Get Sriracha sauce
19. Make ready Salt

I used a colourful array of crunchy veg. This super simple pad Thai is fast enough for a weeknight dinner. This meatless pad Thai is made with tender scrambled eggs. For even more protein, add some crispy tofu just before serving.

Instructions to make Vegetarian Pad Thai:

1. Soak the noodles in the warm water for 5-7 minutes until they are soft.
2. Drain the water and keep aside.
3. In a pan,mix all the pad Thai sauce ingredients to make the sauce.
4. Bring the mixture to a boil and simmer for 2-3 minutes on the medium heat.
5. Heat oil in a separate pan.
6. Add garlic and red chilli and fry for a minute.
7. Add onions, spring onions,red yellow bell peppers,tofu, salt, peanuts and saute for a minute.
8. Add the cooked noodles and the sauce in the pan and toss well.
9. Garnish with roasted peanuts and spring onions greens and serve hot

This meatless pad Thai is made with tender scrambled eggs. For even more protein, add some crispy tofu just before serving. While this Pad Thai has a longer ingredient list than some of my other recipes, every ingredient serves a purpose. Here are our key components Nutritional Information. Vegetarian Pad Thai. this link is to an external site that may or may not meet accessibility guidelines.

So that is going to wrap it up with this exceptional food vegetarian pad thai recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!