How to Prepare Super Quick Homemade Vegetarian lasagna

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, vegetarian lasagna. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Vegetarian lasagna is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Vegetarian lasagna is something that I’ve loved my whole life.

This incredible Vegetarian Lasagna is made with a creamy ricotta and spinach filling as well as layers of roasted vegetables and a homemade tomato lasagna sauce. This veggie lasagna is easy to make, made from scratch, and calls for simple ingredients. The recipe is adaptable based on the vegetables you have available to you. In our photos, we've used zucchini.

To get started with this recipe, we have to first prepare a few components. You can cook vegetarian lasagna using 13 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Vegetarian lasagna:

1. Prepare 2 large courgettes
2. Prepare 2 aubergines (eggplants in US)
3. Make ready 2 onions
4. Prepare 4 cloves garlic
5. Prepare 1/2 red pepper
6. Take 1/2 green pepper
7. Make ready 400 gr. tin chopped tomatoes
8. Take 1 heaped teaspoon honey (or sugar)
9. Make ready 200 gr. cheddar cheese
10. Take 200 gr. parmesan cheese
11. Get 1 vegetable stock cube
12. Make ready 1 small glass white wine
13. Prepare 3 tbsp. olive oil

Vegetarian lasagna is incredibly easy to make, it's also incredible delicious. An easy vegetarian lasagna with ricotta, mozzarella and Parmesan. Served with garlic bread, this vegetarian lasagne makes an excellent meal for guests. This collection of vegetarian and vegan lasagnas will help you find the perfect dish for a dinner with family and friends to which some guest might be vegetarians or vegans.

Steps to make Vegetarian lasagna:

1. Wash all the fresh ingredients well. With a sharp knife, carefully cut the courgettes into long thin strips like this and chop all the veg into small pieces (see third step photo for size)
2. Chop the garlic and sauté in a large pan with the olive oil
3. Add all the chopped vegetables to the pan, stir well on a high heat for a few minutes
4. Lower the heat to minimum and cook for five more minutes, stirring all the time so that nothing sticks to the bottom of the pan
5. Add the tin of tomatoes, the white wine and turn up the heat. When it starts to boil, turn down to moderate again and add the crumbled stock cube and the honey. Stir well, cover and leave over a low heat for 10 minutes.
6. Put the oven on at 200º. Put a generous layer of the sauce into an oven dish.
7. Add a layer of grated cheese and a layer of courgette slices. Repeat twice. Sprinke the last cheese over the last layer of sauce and put in the oven for half an hour
8. Enjoy!

Served with garlic bread, this vegetarian lasagne makes an excellent meal for guests. This collection of vegetarian and vegan lasagnas will help you find the perfect dish for a dinner with family and friends to which some guest might be vegetarians or vegans. Vegetarian Lasagna Nutrition Facts Vegetarian Lasagna typically contains a selection of the following: Carbohydrates Grains: Lasagna noodles. Make this delicious vegetarian lasagne with aubergines, red peppers and mozzarella. Boiling lasagna noodles can be extremely annoying.

So that’s going to wrap it up for this special food vegetarian lasagna recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!