Recipe of Any-night-of-the-week Spicy Bacon Chili (with sweet potato mash)

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, spicy bacon chili (with sweet potato mash). One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Spicy Bacon Chili (with sweet potato mash) is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Spicy Bacon Chili (with sweet potato mash) is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have spicy bacon chili (with sweet potato mash) using 17 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Spicy Bacon Chili (with sweet potato mash):

1. Get Main Ingredients
2. Take 2 lb ground beef
3. Get 12 slice bacon
4. Get 2 Sweet onion
5. Take 3 Green pepper
6. Make ready 1 jalapeño pepper
7. Get 1 head garlic
8. Take 3 can (14 oz) fire roasted tomatoes
9. Make ready Spice Mix
10. Get 4 tbsp smoked paprika
11. Take 3 tbsp cumin
12. Prepare 3 tbsp Chili powder
13. Prepare 2 tbsp garlic powder
14. Get 1 tbsp Cayenne pepper
15. Prepare 1/2 tbsp Black pepper
16. Take 1/2 tbsp garlic salt
17. Prepare 1 tsp thyme

Steps to make Spicy Bacon Chili (with sweet potato mash):

1. Add cubed bacon to a large pot over medium-high heat.
2. Stirring occasionally, cook until bacon is crisp. Drain grease as needed.
3. Distract yourself from the bacon aroma and chop, dice, and mince your veggies respectively.
4. Once bacon is cooked, add the veggies and mix, stirring occasionally.
5. When the onions start turning clear, mix in the ground beef and spices.
6. After the beef has lightly browned, add the tomatoes and mix.
7. Bring your concoction to boil and then back down to simmer for as many hours as you've got. Stir every half - hour to blend the flavors.
8. About 45 minutes before you serve the chili, begin cooking the sweet potatoes.
9. Poke holes in the Sweet potatoes with a fork and throw 'em in a 450°F stove.
10. Check on the potatoes after 30 minutes by poking with a fork to see if completely soft.
11. Once the potatoes are done, remove the skin and mash them in a separate bowl.
12. In small bowls, ladle chili on sweet potatoes and you're good to go!

So that is going to wrap it up for this exceptional food spicy bacon chili (with sweet potato mash) recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!