Recipe of Super Quick Homemade Kekefia(plantain porridge)recipe

Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, kekefia(plantain porridge)recipe. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Chef Ilight prepares Kekefia (Plantain Porridge), for STM's next edition. Kekefia is a meal peculiar to the Southerners (Ijaws precisely) in Nigeria, Africa. Plantain porridge is a Nigerian vegetable stew made with the starchy cousin of common bananas. Plantains are simmered until tender in a flavorful broth along with assorted vegetables and sometimes fish, beans or meat.

Kekefia(plantain porridge)recipe is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Kekefia(plantain porridge)recipe is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have kekefia(plantain porridge)recipe using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Kekefia(plantain porridge)recipe:

1. Prepare unripe plantain (4 fingers)
2. Prepare crayfish 2 tbs(blended)
3. Make ready 1 medium sized onions (diced)
4. Make ready 4 medium sized fresh pepper (blended or diced)
5. Get dry fish(1 big one)
6. Make ready 2 knorr cubes
7. Take scent leaves (a handful)
8. Prepare palm oil (half cup)
9. Prepare 1/2 cup periwinkle (optional)
10. Make ready salt(to taste)

Pour water over plantain till it is on the same level as the plantain. Porridge plantain is one of the delicious foods that are made and eaten in Nigeria. Frankly, this meal doesn't appear often in my menu but anytime I decide to Plantain porridge is easy to prepare, it takes the same process as Porridge Yam, although, with a little twist and slight changes in ingredients. Plantain porridge is once of Jamaicans favourites, made with green plantain, milk and spices.

Steps to make Kekefia(plantain porridge)recipe:

1. Wash,peel and dice plantains in a bowl and set aside
2. In a medium sized pot,add water,enough to cook the plantain and allow to boil
3. Pour the diced plantain into the pot of boiling water,cook for like 10 mins
4. Add pepper,crayfish,2 knorr cubes, onions,scent leaves, dry fish, periwinkles,salt and palm oil without stirring and cook for 10 mins or till the plantain is soft
5. Stir and then simmer under low heat for like 2 mins
6. It's ready to be served

Frankly, this meal doesn't appear often in my menu but anytime I decide to Plantain porridge is easy to prepare, it takes the same process as Porridge Yam, although, with a little twist and slight changes in ingredients. Plantain porridge is once of Jamaicans favourites, made with green plantain, milk and spices. I am using fresh coconut milk this recipe, but you can use whatever milk that suits you. Have this delicious plantain porridge for breakfast or if you want to be like us Jamaicans, have it any time of the day. This episode was inspired by Gift Isikaku who requested that I make a recipe video tutorial for unripe plantain porridge.

So that’s going to wrap it up with this special food kekefia(plantain porridge)recipe recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!