Simple Way to Prepare Ultimate Octopus fry with sautéed bean sprouts

Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, octopus fry with sautéed bean sprouts. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Octopus fry with sautéed bean sprouts is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Octopus fry with sautéed bean sprouts is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have octopus fry with sautéed bean sprouts using 15 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Octopus fry with sautéed bean sprouts:

1. Get Octopus fry
2. Make ready Octopus leg 🐙
3. Prepare ☆ soy sauce
4. Prepare ☆ cooking sake
5. Make ready ☆ ginger, grated
6. Get ☆ garlic, minced
7. Get ☆ dried green seaweed powder
8. Make ready potato starch
9. Make ready flour
10. Get Bean sprouts sauté
11. Prepare bean sprouts (255g)
12. Make ready salt
13. Prepare pepper
14. Take bonito soup stock (hondashi)
15. Take soy-sauce

Instructions to make Octopus fry with sautéed bean sprouts:

1. Cut octopus into bite sized pieces.
2. In a small bowl, mix all the ingredients ☆ and add octopus. Let it sit for 10 minutes.
3. Add flour and mix well. Then add potato starch. This way, you can limit the possibility of an explosion of the oil. (it's a smart idea to hold the lid of a pan in front of your face to defend yourself 😂)
4. Cook it for 3 minutes and set it aside. 👍
5. Now it’s time for bean sprouts. In a large pan, high heat sauté the bean sprouts for 3 minutes.
6. Add salt, pepper, hondashi, soy sauce. Turn off the heat.
7. Add fried octopus and mix it together. Sprinkle more dried seaweed flakes (Aonori) at the end for flavor.

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