16/12/2020 20:29

Recipe of Award-winning Sisi's Scampi

by Ethel Austin

Sisi's Scampi
Sisi's Scampi

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, sisi's scampi. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Sisi's Scampi is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Sisi's Scampi is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have sisi's scampi using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Sisi's Scampi:
  1. Get 1 kosher salt and pepper to taste
  2. Prepare 3 tbsp butter
  3. Prepare 2 tsp minced garlic
  4. Make ready 1/4 cup White wine
  5. Take 1 tbsp fresh lemon squeeze
  6. Make ready 2 tsp fresh or dried parsley
  7. Get 4 tsp grated Parmesan cheese
  8. Prepare 1 1/2 lb large shrimp uncooked, devined, and peeled
Instructions to make Sisi's Scampi:
  1. Rinse and drain shrimp. Dry with paper towel. Season with kosher salt and pepper and set aside.
  2. Heat skillet on medium high heat. Add butter. Once butter melts and foams, add garlic. Saute for 1 minute or until garlic starts to brown.
  3. Once garlic starts to brown add shrimp and white wine to skillet. Spread the shrimp evenly around the pan and cook for 2 to 3 minutes.
  4. Turn shrimp over and cook for another minute while the wine reduces.
  5. Remove from heat. Add parsley and lemon juice then toss.
  6. Plate and sprinkle grated Parmesan on each serving. You can garnish with lemon wedges.

So that’s going to wrap this up with this special food sisi's scampi recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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