Easiest Way to Prepare Any-night-of-the-week Sig's Puy Lentils and Prawns over Tagliatelle
by Earl Palmer
Sig's Puy Lentils and Prawns over Tagliatelle
Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to make a distinctive dish, sig's puy lentils and prawns over tagliatelle. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Sig's Puy Lentils and Prawns over Tagliatelle is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Sig's Puy Lentils and Prawns over Tagliatelle is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have sig's puy lentils and prawns over tagliatelle using 15 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Sig's Puy Lentils and Prawns over Tagliatelle:
Take 250 grams fresh or ready cooked prawns
Get lentils
Get 150 grams Puy, brown, green or black, ready cooked (canned) lentils
Get 1 medium white onion or two shallots
Take 3 clove smoked garlic
Take 3 tbsp creme fraiche
Prepare 1/2 tsp cumin seeds
Prepare 1/2 tsp cumin powder
Prepare 1 pinch paprika
Get 1 pinch cayenne pepper
Get 1/2 tsp dried chervil or parsley
Get 1 tsp knorr aromat (all purpose seasoning )
Make ready pasta
Make ready 200 grams fresh tagliatelle or equivalent of other pasta
Make ready 2 tbsp olive oil
Steps to make Sig's Puy Lentils and Prawns over Tagliatelle:
First peel the onion and garlic , chop very finely and sauté in one and a half tablespoon of the oil, until glazed and not browned .
Rinse the lentils under water until they run clear , drain thoroughly. Season with the spices and the all purpose seasoning, add about 4 tablespoons of water
In the meantime if using fresh prawns cook them gently in very little oil( the other half of tablespoon that is left, from both sides , until they are pink all the way through, set aside
Boil pasta according to instructions , and drain thoroughly when cooked al dente (not to soft and not to hard)
Add the lentils and the creme fraiche to the onions and garlic .Cook gently until thick and creamy.
Assemble the pasta on plates add the lentils and top with the prawns . Or mix the prawns with the lentils , enjoy.
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