23/08/2020 09:25

Easiest Way to Prepare Any-night-of-the-week Sig's Puy Lentils and Prawns over Tagliatelle

by Earl Palmer

Sig's  Puy Lentils and Prawns over Tagliatelle
Sig's Puy Lentils and Prawns over Tagliatelle

Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to make a distinctive dish, sig's puy lentils and prawns over tagliatelle. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Sig's Puy Lentils and Prawns over Tagliatelle is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Sig's Puy Lentils and Prawns over Tagliatelle is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have sig's puy lentils and prawns over tagliatelle using 15 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Sig's Puy Lentils and Prawns over Tagliatelle:
  1. Take 250 grams fresh or ready cooked prawns
  2. Get lentils
  3. Get 150 grams Puy, brown, green or black, ready cooked (canned) lentils
  4. Get 1 medium white onion or two shallots
  5. Take 3 clove smoked garlic
  6. Take 3 tbsp creme fraiche
  7. Prepare 1/2 tsp cumin seeds
  8. Prepare 1/2 tsp cumin powder
  9. Prepare 1 pinch paprika
  10. Get 1 pinch cayenne pepper
  11. Get 1/2 tsp dried chervil or parsley
  12. Get 1 tsp knorr aromat (all purpose seasoning )
  13. Make ready pasta
  14. Make ready 200 grams fresh tagliatelle or equivalent of other pasta
  15. Make ready 2 tbsp olive oil
Steps to make Sig's Puy Lentils and Prawns over Tagliatelle:
  1. First peel the onion and garlic , chop very finely and sauté in one and a half tablespoon of the oil, until glazed and not browned .
  2. Rinse the lentils under water until they run clear , drain thoroughly. Season with the spices and the all purpose seasoning, add about 4 tablespoons of water
  3. In the meantime if using fresh prawns cook them gently in very little oil( the other half of tablespoon that is left, from both sides , until they are pink all the way through, set aside
  4. Boil pasta according to instructions , and drain thoroughly when cooked al dente (not to soft and not to hard)
  5. Add the lentils and the creme fraiche to the onions and garlic .Cook gently until thick and creamy.
  6. Assemble the pasta on plates add the lentils and top with the prawns . Or mix the prawns with the lentils , enjoy.

So that is going to wrap it up with this exceptional food sig's puy lentils and prawns over tagliatelle recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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