Step-by-Step Guide to Prepare Homemade Spicy Bacon Chili (with sweet potato mash)

Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, spicy bacon chili (with sweet potato mash). One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Spicy Bacon Chili (with sweet potato mash) is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. Spicy Bacon Chili (with sweet potato mash) is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have spicy bacon chili (with sweet potato mash) using 17 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Spicy Bacon Chili (with sweet potato mash):

1. Get Main Ingredients
2. Prepare ground beef
3. Make ready bacon
4. Take Sweet onion
5. Prepare Green pepper
6. Get jalapeño pepper
7. Make ready garlic
8. Get (14 oz) fire roasted tomatoes
9. Prepare Spice Mix
10. Prepare smoked paprika
11. Take cumin
12. Take Chili powder
13. Get garlic powder
14. Get Cayenne pepper
15. Get Black pepper
16. Get garlic salt
17. Prepare thyme

Instructions to make Spicy Bacon Chili (with sweet potato mash):

1. Add cubed bacon to a large pot over medium-high heat.
2. Stirring occasionally, cook until bacon is crisp. Drain grease as needed.
3. Distract yourself from the bacon aroma and chop, dice, and mince your veggies respectively.
4. Once bacon is cooked, add the veggies and mix, stirring occasionally.
5. When the onions start turning clear, mix in the ground beef and spices.
6. After the beef has lightly browned, add the tomatoes and mix.
7. Bring your concoction to boil and then back down to simmer for as many hours as you've got. Stir every half - hour to blend the flavors.
8. About 45 minutes before you serve the chili, begin cooking the sweet potatoes.
9. Poke holes in the Sweet potatoes with a fork and throw 'em in a 450°F stove.
10. Check on the potatoes after 30 minutes by poking with a fork to see if completely soft.
11. Once the potatoes are done, remove the skin and mash them in a separate bowl.
12. In small bowls, ladle chili on sweet potatoes and you're good to go!

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