18/10/2020 09:50

Step-by-Step Guide to Prepare Speedy Lemon shrimp scampi

by Jeffrey Cohen

Lemon shrimp scampi
Lemon shrimp scampi

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, lemon shrimp scampi. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Lemon shrimp scampi is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Lemon shrimp scampi is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook lemon shrimp scampi using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Lemon shrimp scampi:
  1. Take 1/3 cup Butter (no subs!)
  2. Get 2 Green onions, chopped
  3. Make ready 2 tbsp fresh minced garlic (or to taste)
  4. Get 1/2 tsp crushed red pepper flakes (or to taste)
  5. Get 1 tbsp grated lemon peel
  6. Prepare 1/2 cup fresh lemon juice (can reduce to 1/3 cup for less lemony flavor)
  7. Take 1 salt (to taste)
  8. Take 1 Black pepper (lots)
  9. Take 2 lb large raw shrimp, peeled and devined
  10. Prepare 1/4 cup chopped fresh parsley
  11. Take 1 parm cheese
  12. Make ready 12 oz Angel hair pasta (or penne/bowtie/etc if you prefer bite sized noodles), cooked
Instructions to make Lemon shrimp scampi:
  1. Melt butter in a large skillet over medium-high heat
  2. Add in green onions, garlic, lemon zest, lemon juice, and red pepper flakes- cook for about 2 minutes, stirring constantly
  3. Reduce the heat to medium and add in shrimp- cook for about 5 minutes or until shrimp turns pink
  4. Season with salt and lots of black pepper and stir in parsley
  5. Toss with cooked pasta
  6. Sprinkle with desired amount of parm cheese
  7. Enjoy!

So that is going to wrap it up for this special food lemon shrimp scampi recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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