Easiest Way to Make Award-winning Shrimp Scampi

Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, shrimp scampi. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Shrimp Scampi is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Shrimp Scampi is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook shrimp scampi using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Shrimp Scampi:

1. Get 1 dash kosher salt
2. Get 1 dash black pepper
3. Make ready 2 tbsp unsalted butter
4. Make ready 1/4 cup sauvignon blanc
5. Make ready 1 medium lemon-freshly squeezed juice
6. Make ready 2 tsp parsley, freshly chopped
7. Prepare 1/4 tsp lemon zest, grated
8. Prepare 2 clove garlic, minced
9. Take 1 1/2 lb Jumbo shrimp, shelled and deveined

Instructions to make Shrimp Scampi:

1. Put the shrimp on a large platter and pat them completely dry with paper towels. Arrange the shrimp so they lay flat and in a single layer.
2. Heat a large skillet over medium heat. Season the shrimp with salt and pepper. Add the butter to the skillet. When the foaming subsides, raise the heat to high, and invert the plate of shrimp over the pan so the shrimp falls into the pan all at once. Or you can put them into the pan one by one. But if you do, turn the heat to low until you get all the shrimp in. Then turn up the heat to medium.
3. Cook the shrimp, without moving them, for 1 minute. Add the garlic and cook for 1 minute. Turn the shrimp over and cook for 2 minutes. Transfer the shrimp to a bowl.
4. Return the skillet to the heat and pour in the Sauvignon Blanc and lemon zest. Boil the liquid until slightly thickened, about 30 seconds.
5. Scrape up any browned bits from the bottom into the pan with a wooden spoon.
6. Stir the lemon zest and parsley into the sauce. Pour the sauce over the shrimp, season with salt and pepper to taste and toss to combine.
7. Enjoy. Serve with garlic baguettes! See my recipe for garlic baguette.

So that’s going to wrap it up for this exceptional food shrimp scampi recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!