09/10/2020 17:02

Simple Way to Prepare Perfect Chicken Scampi Pasta

by Dora Welch

Chicken Scampi Pasta
Chicken Scampi Pasta

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, chicken scampi pasta. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Swap the shrimp for chicken in this classic recipe. Most people associate scampi with shrimp and other shellfish, but guess what? Chicken takes the place of shrimp in this dish inspired by the Olive Garden classic – making it even more weeknight friendly. Olive Garden chicken scampi pasta uses chicken tenders.

Chicken Scampi Pasta is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Chicken Scampi Pasta is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have chicken scampi pasta using 10 ingredients and 1 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Scampi Pasta:
  1. Get 4 tbsp butter
  2. Make ready 2 tbsp olive oil
  3. Take 3 boneless, skinless chicken breasts cut in bite-sized pieces
  4. Get 4 clove garlic, minced
  5. Get 3/4 cup dry white wine
  6. Get 1 1/4 tsp salt
  7. Get 1/4 tsp black pepper
  8. Prepare 1/4 tsp crushed red pepper flakes
  9. Prepare 1 1/2 tbsp freshly squeezed lemon juice
  10. Take 1 lb cooked pasta

This chicken scampi recipe is to die for. Angel hair pasta covered in a creamy garlic sauce with caramelized onions and bell peppers, then topped with pan-fried chicken tenderloins. This Jacked-Up Chicken Scampi with Linguine is my fresh take on a classic Italian dish. This chicken scampi bursts with mouth-watering flavors.

Steps to make Chicken Scampi Pasta:
  1. Melt butter and olive oil in a large skillet over medium heat. Add chicken and brown. Add garlic and cook 1 minute. Add wine, salt, pepper and red pepper flakes. Simmer until wine is reduced by half. Stir in parsley and lemon juice. Add cooked, drained pasta and toss to coat.

This Jacked-Up Chicken Scampi with Linguine is my fresh take on a classic Italian dish. This chicken scampi bursts with mouth-watering flavors. I love scampi and I really like the twist using breaded chicken. I found this on Tulkoff Food Products, Inc. They also sell their own scampi butter which would be easier but in case you want to make your.

So that is going to wrap this up with this special food chicken scampi pasta recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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