Step-by-Step Guide to Make Any-night-of-the-week Peanut Butter Cheesecake

Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, peanut butter cheesecake. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Peanut Butter Cheesecake is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Peanut Butter Cheesecake is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have peanut butter cheesecake using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Peanut Butter Cheesecake:

1. Make ready 500 g Philadelphia Cream Cheese
2. Get 3/4 cup Peanut Butter creamy
3. Take 1 cup Heavy Cream
4. Get 1/3 cup Sour Cream
5. Get 1/4 cup Cocoa Powder
6. Make ready 1 cup Sugar Confectioner ' s + 3 tbsps
7. Make ready 1/3 cup Peanuts Roasted chopped
8. Take 1 packet Graham Crackers
9. Make ready Peanut butter Cinnamon or chips for garnish
10. Prepare Chocolate sprinkles for garnish
11. Prepare 1 Unsalted butter stick of
12. Make ready 9 cake " Springform pan

Instructions to make Peanut Butter Cheesecake:

1. First prepare the base of the cake by mixing the butter (at room temp) with chopped graham crackers in the springform cake pan. Refigerate until you prepare the remaining cheesecake.
2. Blend the cream cheese, sour cream, peanut butter and 1 cup of the confectioners' sugar until smooth and creamy with a hand mixer.
3. Sprinkle the chopped peanuts around the bottom of the prepared crust and spoon the cheesecake filling on top, smoothing out the top and spreading the filling to the edge. Place a piece of plastic wrap directly on top of the cheesecake and refrigerate until set, at least 3 hours.
4. Whisk together the heavy cream, cocoa powder and the remaining 3 tablespoons confectioners' sugar in a medium mixing bowl until dissolved. Cover with plastic wrap and refrigerate along with the cheesecake.
5. When ready to assemble, whisk the heavy cream and cocoa powder mixture until medium peaks form. Place the cocoa whipped cream in to a resealable plastic bag and squeeze the icing toward one corner of the bag. Snip a small opening at the corner with the icing. Pipe the frosting in any pattern of your liking around the edge of the cake.
6. Sprinkle the peanut butter chips and chocolate sprinkles on top of the whipped cream.

So that is going to wrap it up with this special food peanut butter cheesecake recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!