24/12/2020 21:41

How to Prepare Award-winning Vickys Simple Prawn & Pesto Pasta, GF DF EF SF NF

by Amelia Johnston

Vickys Simple Prawn & Pesto Pasta, GF DF EF SF NF
Vickys Simple Prawn & Pesto Pasta, GF DF EF SF NF

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, vickys simple prawn & pesto pasta, gf df ef sf nf. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Vickys Simple Prawn & Pesto Pasta, GF DF EF SF NF is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Vickys Simple Prawn & Pesto Pasta, GF DF EF SF NF is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have vickys simple prawn & pesto pasta, gf df ef sf nf using 5 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Vickys Simple Prawn & Pesto Pasta, GF DF EF SF NF:
  1. Take 400 grams dried spaghetti or other pasta of choice (check label for gf, ef)
  2. Get 200 grams Vickys Pesto recipe from my profile
  3. Get 250 grams cooked & peeled prawns
  4. Make ready 70 grams rinsed rocket /arugula leaves
  5. Make ready 1 squeeze lemon
Instructions to make Vickys Simple Prawn & Pesto Pasta, GF DF EF SF NF:
  1. Cook the pasta in boiling salted water as per the pack instructions, then drain
  2. Add the pesto and stir to coat the pasta well
  3. Add the prawns, rocket and lemon juice and heat through for a minute to wilt the rocket and warm the prawns
  4. Serve immediately

So that is going to wrap this up for this special food vickys simple prawn & pesto pasta, gf df ef sf nf recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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