How to Prepare Favorite Sig's Speedy Crab Tagliatelle

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, sig's speedy crab tagliatelle. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Sig's Speedy Crab Tagliatelle is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. Sig's Speedy Crab Tagliatelle is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have sig's speedy crab tagliatelle using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Sig's Speedy Crab Tagliatelle:

1. Make ready 175 grams fresh or dried tagliatelle ( pasta ), cook as per instructions
2. Take 180 grams of best crab meat , ready cooked.
3. Prepare 1 1/2 tbsp olive oil
4. Take 2 to 3 spring onions, finely sliced ( include some of the green)
5. Make ready 2 medium cloves of garlic, crushed or very finely chopped
6. Prepare 8 cherry tomatoes on the vine
7. Take 1 tbsp philadelphia cheese, cream or creme fraiche
8. Take 1/4 tsp cayenne pepper
9. Take 1/2 of dried chilli flakes
10. Prepare 2 sprigs of coriander chopped or torn
11. Get 2 slice or wedges of lime to drizzle. (optional)

Instructions to make Sig's Speedy Crab Tagliatelle:

1. Cook your pasta as per instructions and preferences.
2. In the meantime heat the oil gently , add the tomatoes , (halve them if they are to big. Keep the peel side nearest to pan) add the onions and the garlic. Cook until the tomatoes show a slight dent or split in the skin. This takes a few minutes only.
3. Add the creme cheese , cream or creme fraiche, gently stir.
4. Add the crabmeat pepper and chilly flakes. Stir gently until all is mixed and gently heated through
5. Arrange your cooked pasta on a plate and add the mix of crab and tomato
6. Scatter with a few bits of the coriander and serve with the lime if using.

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