Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, langoustines. (aka scampi). One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Langoustines. (aka Scampi) is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Langoustines. (aka Scampi) is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have langoustines. (aka scampi) using 4 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Langoustines. (aka Scampi):
- Make ready 500 Grams Langoustines
- Make ready 1 large Onion
- Prepare 2-3 cloves Garlic
- Make ready 500 mls Fish stock
Instructions to make Langoustines. (aka Scampi):
- Wash the shellfish, to remove any seaweed etc, then add to a large saucepan.
- Roughly chop the peeled onion and add to the pot, along with the peeled and crushed Garlic.
- Add the stock and bring to the boil. Simmer for about 15-20 minutes gently to cook the fish.
- To serve, strain away the liquid, then remove the tails. Break open the shell and consume the very tasty fish inside, yummy!!
So that is going to wrap this up for this exceptional food langoustines. (aka scampi) recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
