How to Prepare Super Quick Homemade Vellutata Di Scampi E Patate Langostine And Potato Soup

Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, vellutata di scampi e patate langostine and potato soup. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Vellutata Di Scampi E Patate Langostine And Potato Soup is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Vellutata Di Scampi E Patate Langostine And Potato Soup is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook vellutata di scampi e patate langostine and potato soup using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Vellutata Di Scampi E Patate Langostine And Potato Soup:

1. Get 4 large potatoes, mashed
2. Make ready 400 g Langostines
3. Take Chopped carrots, onions and celery
4. Make ready Garlic
5. Take Fresh parsley
6. Make ready to taste Salt
7. Get Glug of white wine
8. Get Olive oil
9. Take Bread for bruschette
10. Make ready Oregano

Steps to make Vellutata Di Scampi E Patate Langostine And Potato Soup:

1. Wash the Langostines. Cut head off them all leaving 4 intact. Set the 4 intact ones and other tails a side in the fridge. Bring a litre of water to the boil. Add the chopped veg and Langostine heads, simmer for about 45 mins
2. Meanwhile, make your mashed potatoes. After 45 minutes, drain the stock using a cheese cloth
3. Fry garlic gently in a little oil. Add the 4 Langostines and the tails. Cook on medium heat for 2-3 mins. Then add some wine and let it evaporate. Cook for another 2-3 mins on high. Set a side to cool a little
4. Remove flesh from the tails by cutting down the spine and pulling it out. Prepare the bruschette. Cut bread into desired shape, drizzle with olive oil, sprinkle with oregano. Toast gently under the grill
5. Gently add half the stock to a pan, add the potatoes and stir. Continue adding stock until desired consistency. Add salt to taste
6. Plate up. Put some potatoes in a bowl. Add chopped tails. Add Langostine and finish with parsley and bruschette 😄

So that’s going to wrap this up with this exceptional food vellutata di scampi e patate langostine and potato soup recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!