Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, smothered pork chops. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Smothered Pork Chops is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Smothered Pork Chops is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have smothered pork chops using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Smothered Pork Chops:
- Take 5 thin sliced boneless pork chops
- Get 1 can cream of mushroom soup
- Take 1 pints low fat sour cream
- Take 1 lb pasta of choice, I used thin spaghetti
- Get 1 garlic powder to taste
- Take 1 Black pepper to taste
Instructions to make Smothered Pork Chops:
- Season the pork chops with garlic powder and black pepper. Saute in a medium skillet, until no longer pink.
- Meanwhile, boil and drain pasta. Set aside. Use butter to coat pasta while sitting to flavor and keep from sticking.
- Once pork is cooked, add soup and about 2 cups of water to make a sauce. Let simmer for 5 minutes with a lid on.
- Add sour cream, and mix well. Let simmer for 5 more minutes.
- Plate pork chops. Add pasta as a side, topping with the sauce. Enjoy!
So that is going to wrap it up for this special food smothered pork chops recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
