How to Make Speedy Roasted Spice Crumbed Cod Fillets

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, roasted spice crumbed cod fillets. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Roasted Spice Crumbed Cod Fillets is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Roasted Spice Crumbed Cod Fillets is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have roasted spice crumbed cod fillets using 24 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Roasted Spice Crumbed Cod Fillets:

1. Get FISH
2. Prepare fresh cod fillets
3. Make ready butter
4. Make ready small stalk celery, minced
5. Prepare Shallot, minced
6. Make ready garlic cloves, minced
7. Get fresh jalapeno pepper, chopped. Remmove seeds if you want less heat
8. Make ready black pepper and salt to taste
9. Prepare dry white wine
10. Get cream, heavy or light or half and nalf
11. Make ready fresh lemon juice
12. Take FRESH bread crumbs, from about 4 slices bread. I used sour dough and pulsed the slices in the food processor to make crumbs
13. Prepare sjredded sharp cheddar cheese
14. Take grated romano cheese
15. Get cajun seasoning
16. Prepare mayonnaise, for brushing
17. Prepare slices of bacon, cooked until crisp
18. Take BUTTER DRIZZLE
19. Prepare salted butter, melted mixed with 1 reaspoon fresh lemon juice
20. Prepare SERVING SAUCES
21. Prepare recipe Hollandaise Sauce, recipe attached in direction step #9
22. Get recipe Creamy Mustard Sauce, recipe attached in step #9
23. Make ready melted butter
24. Prepare lemon wedges,

Steps to make Roasted Spice Crumbed Cod Fillets:

1. Preheat oven to 425. Butter a baking dish large enough to hold fish in one layer
2. In a small skillet, melt the 1 tablespoon butter, Add celery, shallot, jalapeno, garlic, pepper and salt. Cook until just tender 3 to 4 minutes
3. Add wine and cook.until almost gone, add cream.and lemon and remove from heat and cool
4. In a bowl combine bread crumbs, cheeses, and cajun seasoning. Add cooled vegetable mixture and combine.
5. Place fish on prepared baking pan. Brush with the mayonnaise.
6. Press crumb mixture evenly on fish
7. Add butter / lemon drizzle evenly over crumbs. Bake 10 minutes, then add bacon and cook 5 more minutes until fish is just cooked through. Serve with Hollandaise Sauce, recipe attached below, melted butter and lemon wedges - - https://cookpad.com/us/recipes/355807-creamy-mustard-sauce - https://cookpad.com/us/recipes/360436-classic-hollandaise-sauce

So that’s going to wrap this up for this special food roasted spice crumbed cod fillets recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!