Recipe of Any-night-of-the-week Rajmadal sabji

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, rajmadal sabji. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Rajmadal sabji is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. Rajmadal sabji is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have rajmadal sabji using 11 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Rajmadal sabji:

1. Prepare 100 gram rajma soaked overnight
2. Take 100 gram chanadal soaked for 1 hour
3. Make ready 3 tomatoes puree
4. Make ready 2 cup onion, garlic and ginger puree
5. Make ready Oil for cooking
6. Get 2 tspn kitchen king garam masala
7. Make ready 1 tspn red chilli powder
8. Prepare 1 tspn dhaniajeera powder
9. Prepare 1/2 tspn haldi
10. Take 2 whole red chillies
11. Get Coriander leaves for garnishing

Steps to make Rajmadal sabji:

1. In pressure cooker cook soaked rajma and chanadal by adding enough water and salt
2. Now in pan add oil, onion garlic paste saute til pink,now add tomatoes puree and dry masala cook till oil floats. Add cooked rajma and chanadal let it cook for 5 minutes.
3. Garnish with chopped coriander leaves.Serve with rice and chapati.

So that is going to wrap it up for this special food rajmadal sabji recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!