Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, my mum's creamy avocado (lchf). It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
My Mum's Creamy Avocado (LCHF) is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. My Mum's Creamy Avocado (LCHF) is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook my mum's creamy avocado (lchf) using 3 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make My Mum's Creamy Avocado (LCHF):
- Get 1/2 medium ripe avocado
- Prepare 2 tbsp Philadelphia cream cheese
- Get 1 pinch paprika
Instructions to make My Mum's Creamy Avocado (LCHF):
- Scoop the flesh from the avocado and mash in a bowl with the cream cheese until very very smooth.
- Spoon the avocado back into the avocado shell.
- Sprinkle on some paprika and serve. Eat with a teaspoon.
So that’s going to wrap it up with this special food my mum's creamy avocado (lchf) recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
