Steps to Make Homemade Vickys Yummy Fish & Guacamole Tacos with Big Credit to Tinklee!
by Isabella Shelton
Vickys Yummy Fish & Guacamole Tacos with Big Credit to Tinklee!
Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, vickys yummy fish & guacamole tacos with big credit to tinklee!. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Vickys Yummy Fish & Guacamole Tacos with Big Credit to Tinklee! is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Vickys Yummy Fish & Guacamole Tacos with Big Credit to Tinklee! is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook vickys yummy fish & guacamole tacos with big credit to tinklee! using 6 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Vickys Yummy Fish & Guacamole Tacos with Big Credit to Tinklee!:
Prepare 1 'Tinklees Parmesan Crusted Fish Fillets' recipe for 4, halved
Make ready 4 large Tortillas, gluten-free recipe on my profile (vic20adamant)
Get 8 large spoonfuls of 'Many Splendored Guacamole' recipe (search from home page)
Get 4 large spoonfuls of sour cream (see my profile for a dairy-free version)
Prepare 1 bunch chives
Take 1 as required, shredded iceburg lettuce, diced cucumber and diced baby plum tomatoes for each wrap
Instructions to make Vickys Yummy Fish & Guacamole Tacos with Big Credit to Tinklee!:
Make Tinklees gorgeous fish recipe from her profile page or you'll find it in the home page search- I exchanged the parmesan for nutritional yeast flakes, breadcrumbs for gluten-free and the milk & butter coconut milk and sunflower spread
Warm the tortillas in the oven, meanwhile snip the chives into the sour cream and mix through
Take the warmed tortillas out and spread them with the sour cream & chives
Layer some of the shredded salad and veg over the middle
Spoon some guacamole over the salad
Cut the 2 fish fillets in half lengthways and put each half in the middle of the tortilla
Fold the left and right sides in, then the top and bottom and cut in half to serve
If you make this please leave great reviews on the Many Splendored Guacamole recipe and Tinklees fish!
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