Step-by-Step Guide to Make Super Quick Homemade Crockpot Buffalo Chicken Soup

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, crockpot buffalo chicken soup. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Crockpot Buffalo Chicken Soup is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Crockpot Buffalo Chicken Soup is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook crockpot buffalo chicken soup using 7 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Crockpot Buffalo Chicken Soup:

1. Prepare 1 (8 oz) package cream cheese
2. Make ready 1 carton (4 cups)chicken broth or stock
3. Take 1/2 cup onion
4. Prepare 1/2 cup celery
5. Take 3 cups or 3 (12.5 oz) cans of shredded chicken
6. Prepare 1/3 cup franks red hot ordinal sauce
7. Make ready 2 cups shredded cheddar cheese

Instructions to make Crockpot Buffalo Chicken Soup:

1. Microwave cream cheese for 45 seconds.
2. Add hot sauce to cream cheese and whisk or stir to combine.
3. Add everything but cheese to slow cooker (crockpot) and stir.
4. Cook for four hours.
5. Add 1/2 the cheese stir. Cook for 15 min.
6. Add other 1/2 of cheese stir. Cook for 15 min then serve.
7. Garnish with anything you like with chicken wings. (In the picture it is cheese, celery, and ranch)

So that’s going to wrap it up with this exceptional food crockpot buffalo chicken soup recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!