Recipe of Award-winning Sig's Cream of Sweetcorn Soup with spicy sausage

Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, sig's cream of sweetcorn soup with spicy sausage. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Sig's Cream of Sweetcorn Soup with spicy sausage is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Sig's Cream of Sweetcorn Soup with spicy sausage is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook sig's cream of sweetcorn soup with spicy sausage using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Sig's Cream of Sweetcorn Soup with spicy sausage:

1. Make ready 1 onion
2. Get 400 grams frozen or tinned sweetcorn
3. Make ready 2 tbsp oil
4. Take 3/4 liter vegetable stock
5. Get 1/4 liter sour cream or rwo or three heaped tablespoons Philadelphia cheese
6. Get 100 grams cabanosi or other smoked and spicey sausage or marinaded tofu
7. Make ready 1/2 tsp each salt and black pepper
8. Make ready 1 pinch chillipowder
9. Take 1 pinch dried or very finely chopped fresh parsley
10. Make ready 4 tsp toasted pine seeds

Steps to make Sig's Cream of Sweetcorn Soup with spicy sausage:

1. Peel and chop the onion.Heat the oil and soften the onion n this.Add the sweetcorn but do not fry. Add the beefstock cook sweetcorn gently for 10-15 minutes.
2. Use a blender to puree the sweetcorn. mash puree through sieve to leave all skin behind,return puree back to pot and add half of he sour cream.Heat but do not boil or cream will curdle.Season soup with chilli, salt and pepper.
3. Remove the skin of the sausages and slice finely.Fry crispy in a pan.Cut the parsley.Decorate soup with sausage, parsley,toasted pine seeds and or a spoonfull of sweetcorn.Add rest of soured cream if wished.

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